The Hubby had a pitch-in lunch at school on Friday. I decided to make my traditional chocolate chip cookies and then throw a non-traditional cookie in the mix.
I made a triple chocolate- chocolate chip cookie! These were super rich, but good!
If you are up for something different and you're a chocoholic, give this a try!
Triple Chocolate-Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cup of semi-sweet chocolate chips
3/4 cup of white chocolate chips
Add in your eggs and beat until light and fluffy. Gradually add in flour mixture. Stir in your chocolate chips and white chocolate chips with a wooden spoon to avoid breaking the chips apart.
Then drop by rounded tablespoon onto un-greased baking sheets. I like to add a few chocolate chips to the top of the cookies before baking. This just makes for a prettier cookie!
Bake for 8 to 10 minutes or until cookies are puffed. Make sure not to over bake. These are a dark cookie, so you will not be able to judge it based on being brown!
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
I made a triple chocolate- chocolate chip cookie! These were super rich, but good!
If you are up for something different and you're a chocoholic, give this a try!
Triple Chocolate-Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cup of semi-sweet chocolate chips
3/4 cup of white chocolate chips
Preheat your oven to 375° F.
Then combine your flour, cocoa, baking soda and salt in a small bowl and set it to the side. Beat the butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy.
Then combine your flour, cocoa, baking soda and salt in a small bowl and set it to the side. Beat the butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy.
Add in your eggs and beat until light and fluffy. Gradually add in flour mixture. Stir in your chocolate chips and white chocolate chips with a wooden spoon to avoid breaking the chips apart.
Then drop by rounded tablespoon onto un-greased baking sheets. I like to add a few chocolate chips to the top of the cookies before baking. This just makes for a prettier cookie!
Bake for 8 to 10 minutes or until cookies are puffed. Make sure not to over bake. These are a dark cookie, so you will not be able to judge it based on being brown!
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
These are a yummy cookie to add into your line-up!
Until next time,
Kara
This recipe was inspired by Double-Chocolate Dream Cookies